Research
| Title： | Exploring the Drivers of Spatiotemporal Patterns in Fish Community in a Non-Fed Aquaculture Reservoir |
|---|---|
| First author： | Wang, Gongpei; Sang, Shilei; Zhou, Zanhu; Wang, Dapeng; Chen, Xin; Li, Yusen; Guo, Chuanbo; Zhou, Lei |
| Journal： | DIVERSITY-BASEL |
| Years： | 2023 |
| DOI： | 10.3390/d15080886 |
| Abstract： | Non-fed aquaculture is an important contributor to low environmental impact protein production. However, knowledge of spatiotemporal patterns of the fish community in non-fed fishery systems remains limited, despite their ecological importance for sustainable aquaculture and fisheries. To elucidate the status of the fisheries and their critical drivers in non-fed fishery systems, hydroacoustic surveys were conducted seasonally in Hongchaojiang Reservoir in two seasons (spring and autumn) of two consecutive years: 2018 and 2019. Results showed that the average fish density in Hongchaojiang Reservoir was 121.6 ind./1000 m(3). Fish communities varied significantly between geographical locations and seasons. On the temporal scale, fish densities in October were higher than those in April. On the spatial scale, fish densities were higher in the upstream (S1 and S3) than those in the midstream (S2, S4, S5, S6), while the density of S7, S8 and S9 in the downstream was the lowest. Trophic level index, zooplankton, chlorophyll-a, and phytoplankton play vital roles in fish distributional patterns, while the target strength, which reflects fish body size, was highly associated with water temperature, dissolved oxygen, total organic carbon, and phytoplankton. These results suggest that the spatiotemporal distribution of the fish community in Hongchaojiang Reservoir was jointly influenced by biotic and abiotic variables of water bodies, and highlight the importance of water nutrient levels and food availability in shaping fish distribution in the non-fed aquaculture system. This study should improve our understanding of ecological patterns and dominant drivers in fish stocks and provide information for successful sustainable management in non-fed purification fisheries. |
